Cup 2--Black Dragon Pearl

When i first bought this tea i thought that instead of "black dragon pearl" the name should be "black dragon turds". These rolled tea leaves truly look like large rabbit droppings. Needless to say i didn't have many good thoughts towards it. Teavana advertises this tea as fragrant and the taste to be smooth-bodied with sweet, chocolaty, and malty undertones. It is a rare hand-rolled tippy black tea from the Yunnan province and is good for multiple infusions.

Now if any of ya'll are like me, you're probably wondering about the term 'tippy', it refers to the fine tips of a tea leaf bud, which are supposedly used mostly in quality teas. Which is fitting since Yunnan, China is 'the birthplace of tea'. that is, 'the first area where humans figured out that eating tea leaves or brewing a cup could be pleasant'. It has even been rumoured that in Lincang City area of Yunnan Province, is home to the world's oldest cultivated tea tree--a shocking 3,200 years old. It is this area's pride to be famous producers of the 'tippy' or fine leaf buds, which translates into fine teas.

Black teas are supposed aids in lowering cholesterol as well as being good for the heart. It has been said that black tea has the ability to gently stimulate the circulatory system to strengthen it. It is also known to promote healthy skin, teeth and bones. Black tea is fully fermented, so it has approximately 20% of the caffeine in a cup of coffee, the only other tea that has more caffiene that black tea is Mate tea. Black tea is said to help prevent the absorption of cholesterol into the blood stream, which helps to prevent heart disease, as well as preventing gingivitis, tooth decay, and it helping regulate blood sugar level and blood pressure.

Black teas are most likely the tea that American's think about when someone asks them about tea. It is black tea that we consume when we order iced tea from restaurants and buy our regular store brand tea bags. For example, regular Lipton tea is a black tea blend, and Assam is a black tea from India that is frequently sold for use in restaurants, others know it for it's use in teas such as , English and Irish breakfast teas. Way back in ancient times black tea was also pressed into bricks and used as currencey during long travels. Tea as a currency was valuable since it could be sold, eaten, used as dye for fabrics, or brewed for health benefits. Black Tea was used more than Green Tea for these bricks because it retained its flavor longer. It wasn't until the 1950's that tea was finally given up as a currency in some areas.

That said, i won't be trading off this tea any time soon. It has quickly become one of my favorites. It lends itself well to be drunk at ant time of the day and several cups at a time. I like mine "black" as in no cream, sugar, or any thing else.

Kind-Black Tea
Brew Time-3 minutes
Water Temp-195*
Color-Dark Honey to Dark auburn
Fragrance- Hearty and malty
Taste-Sweet, something else indescribeable
Best during- Afternoon
Style- Loose
Price per oz- $7.50
Place bought- Teavana
Overall- leaves me wanting more!